Some of you might remember a post I wrote last year about the ethics of taking seeds from other people’s gardens. Sure, it’s hard to resist pinching a few seeds off of other people’s plants when you see something you just love and figure “they’ve got plenty to share, right?” But is that really okay? Is it stealing? What if they don’t want to share?
Haunted by these questions after reading a blog post about a gardener who got chased and yelled at by an angry homeowner after taking a few seeds that had fallen on the SIDEWALK, I decided to try hard not to take seeds without asking. (I just can’t say never, but mostly never I can do.) Anyway, I also decided to figure out a way to share seeds with other gardeners, and I’m happy to say that the Little Free Seed Bank I dreamed of has been up and running for over a month. Here it is!
This summer, my husband Mike and I installed one of those Little Free Library boxes on our boulevard. If you haven’t heard of these libraries, they’re popping up all over the country and they’re a great way to share books with neighbors. Our library has been busy ever since we put it up with people of all ages stopping by to take a book or leave a book.
While both shelves will normally be for books, we’ve reserved the top shelf of our library for seed sharing during the spring and fall. So far, available seeds include: angelica, black-eyed Susan, anise hyssop, zinnias, cleome, ‘Painted Lady’ heirloom sweet peas (love these), garlic chives and blue delphinium. Individual seed types are packaged in large envelopes and gardeners can put the seeds they would like into small coin envelopes or little plastic bags that were donated by a kind neighbor. Pencils are also on the shelf so people can label the envelopes before they forget what’s inside—I know I would. (Those who take the plastic bags will need to have good memories.)
Lots of gardeners have stopped by to take seeds in the last few weeks. I’m hoping interest in the Little Seed Bank will grow over time and soon we’ll have more seeds to share than we know what to do with. If you live in town and would like to drop off or pick up some seeds, email me (meleah at everydaygardener.com) and I’ll give you directions. The more the merrier!
As a garden writer, I read a lot of gardening blogs and articles by other writers and landscape designers and I have to say, I’m finding them increasingly annoying and depressing. So much judgment and negativity—who died and made us the arbiters of all things right and tasteful?
Without naming the writer and being a jerk when I’m trying to write about why it’s important to not be a jerk, let me just say that recently I read a blog post that pushed me over the edge. It was a short piece, posted by a writer who had a day off so she rented a bike in a nearby town and peddled around looking at gardens.
It was a beautiful blue-sky day, but she really couldn’t enjoy it because most of the homes she biked past were landscaped with predictable perennials, particularly KnockOut® roses and catmint (Nepeta). The fact that most of the roses were RED only accentuated the humdrum nature of the plants in her mind, and she posted a few pictures to bolster her point with “sophisticated” readers like us. Ugh. How can this sort of thing be helpful to anyone?
Sure, experienced gardeners or those with the good fortune to have an impermeable force field of self-esteem might read snobby comments like that and think: “To hell with her, I love my KnockOut roses.” But for many mortals trying to garden, it’s no fun to read something written by someone who is supposedly in the know that basically says you have bad taste if you plant certain things (or allow them to be planted by a landscaper) and you ought to know better. This kind of senseless garden bullying isn’t helpful or inspiring and needs to stop.
A Matter of Taste
I will confess right now that I am guilty of garden snobbery. I have written disparaging things about annual geraniums, dusty miller and other plants I don’t like. Thinking about it now, I can’t imagine how I ever thought that might be useful to anyone. Please accept my sincere apology for behaving like such a self-important turd.
But don’t get me wrong. I’m not saying that garden writers should only write nice things about plants. On the contrary, plants that perform poorly are absolutely fair game. It’s our job to spill the beans on crappy plants that don’t bloom well, fail to be as hardy as advertised or are riddled with diseases they’re supposed to be able to resist. And there’s nothing wrong with pointing out that certain plants are being used an awful lot and suggesting alternatives. That’s information that people can use. But slamming plants based on personal preference, or nattering on about how sophisticated gardeners would never have this or that “over-planted” plant in their gardens, is on par with shaming high school classmates over their choice of jeans.
Let’s face it. Whether you’re a professional or a novice, when it comes right down to it, plant picks and gardening styles are always about personal taste. Like most gardeners, I plant what I like, and what is given to me and what I find by the side of the road with a “Free” sign on it. I know and respect many local landscape designers, and I do follow some of their advice, but I don’t want to hire one of them to reimagine my yard for me. Then, I would be living with their taste, not mine. I like the crowded, overgrown gardens I have imagined for myself and I ignore the finger-waggers who question my taste level. You should too.
A slightly different version of this post appeared recently in Northern Gardener magazine.
As you might have already guessed from the infrequency of my posts lately, the hardest thing about being a garden blogger is actually sitting down to write something in the summer. Winter is no problem. If you’re not into winter sports (and I am most definitely not) there’s nothing else to do here in Minnesota when it’s crazy-ass cold. But during our reasonably nice five months of each year, it’s hard not to spend every extra moment outdoors. Lately, I’ve been going to every garden tour I can find, large and small, and I’ve seen some beautiful, odd, innovative, lovingly tended and over-the-top landscapes. So I thought I’d share some photos. Here goes:
This year’s Tangletown Garden Tour, hosted by local Tangletown Gardens, included a stop at co-owner Scott Endres’ house, which showcased his design sensibilities and penchant for using unusual and colorful plants in fun and elegant ways.
The front porch—
And now the backyard—
Okay, so this wasn’t on any tour. But my friend Kathleen and I saw it on the way to the tour, so here it is. Wow!
A few pretty plant combos.
Photos just can’t do justice to a garden we saw in Highland Park. The couple has been gardening on four city lots for more than 40 years and their gardens are clearly tended with loving care. Vegetables, perennials, a formal area with boxwood hedges and a gorgeous wisteria archway—it was breathtaking.
I am severely allergic to bee venom, so I’ve always been careful when gardening to stay out of the flower beds during the times of day when bees are most active. Sadly, that’s been easy to do this year because there are no bees in my garden, save for some tiny, tiny bees that my grandma used to call “sweat bees.” There are no honeybees or bumblebees, just a lot of large scary-looking brown wasps that, like cockroaches, look as though they could survive an apocalypse.
Perhaps we are on the brink of one now. As gardeners, we see changes in nature up close in ways that others don’t. I can tell you (and I’m sure you have plenty of stories, too) that seven years ago our gardens were filled with bees and butterflies. In that short time, both have all but disappeared. Many of the gardeners I know are saying the same thing and, without exception, our talks reflect a growing mix of sadness and worry about the future. It’s one thing to read an article about how vital pollinators are to food production and quite another to walk out the back door to find normally bountiful tomato, cucumber and squash plants nearly devoid of fruit. Leaves for dinner again, anyone?
If you have ever thought about getting into beekeeping, now is the time to start. Ordinances vary by city and state, but in Minneapolis, beekeeping has been legal since 2009 and it really took off this year in May when the Minneapolis City Council approved an ordinance making it easier for urban beekeepers to get permits. Ever since then, more and more bee boxes have been buzzing on rooftops across the city, including some at high-profile locales such as Minneapolis City Hall, the Minneapolis Institute of Arts and Weisman Art Museum.
Under the new ordinance, would-be beekeepers still need to get permission from the city to keep bees. But hives can now be installed on rooftops taller than one story without approval from neighboring property owners. This is a significant change from the previous ordinance that required beekeepers to get permission from 80 percent of the neighbors within 250 feet. (To put that in perspective, in densely packed downtown, that could mean having to collect over 100 signatures.)
Honeybees are not aggressive, and backyard hives can be managed safely by trained homeowners. But rooftops are an attractive option for urban bees and their keepers because bees tend to fly up and out when exiting their boxes, lessening interaction with people down below, says Becky Masterman, who co-coordinates the Bee Squad with fellow beekeeper Jody Gerdts. Started by University of Minnesota bee expert Marla Spivak in 2010, the Bee Squad (http://beelab.umn.edu/BeeSquad/) aims to help foster healthy bee communities in the Twin Cities through education, training and data collection on the health of urban colonies.
Citizen beekeepers to the rescue
The Bee Squad’s most high-profile program is called Hive to Bottle, which allows homeowners and organizations to keep bees without having to install and manage the hives themselves if they would prefer not to. Hives at City Hall, the Weisman and the Minneapolis Institute of Arts are all taken care of by the Bee Squad. Those who want to manage their own hives can receive at-home training from a Bee Squad mentor through the Home Apiary Help program. Or, for a lesser fee, homeowners can attend training sessions at the Mentoring Apiary on the University’s St. Paul campus. (Additional information on both programs can be found here: (http://beelab.umn.edu/BeeSquad/beekeepers/index.htm.)
If you’re asking yourself whether you really need training to keep bees, the answer is yes. Masterman explains: “Keeping bees is really hard. It is both an art and a science, and there is no way to learn to do it right from a book or a weekend class. It really helps to have somebody next to you watching and guiding you as you learn.” So, for the sake of the bees, and yourself and your neighbors, please take the time to understand what you’re doing before rushing into beekeeping.
I’m late, late, late with a post on new plants coming out this year. Sorry about that. It keeps slipping my mind because it’s still quite cold and rainy here in Minnesota even though we’re well into June now, so going to the garden center hasn’t been high on my list. I do think I’ll go this weekend, though, and here are some of the new things this year that I’m planning to try if I can find them.
Oso Happy® Smoothie Rose (Rosa Oso Happy Smoothie ‘Zlesak Poly3’ PPAF)
Bred by David Zlesak, a Minnesota-based plant breeder, hort professor and all around wonderful guy, Oso Happy Smoothie almost seems too good to be true. But it isn’t, and I know because I’m one of the lucky writers who got to test this Proven Winners introduction in my gardens last summer. Hardy, THORNLESS and resistant to black spot, this diminutive rose grows to 3 feet tall and offers up bright pink single blooms from June until frost. Mine still looked fantastic at Halloween, planted in a protected spot near the house. Sadly, the rabbits ate it over the winter and now I need a new one that I will definitely fence this fall. Full sun. Zones 4 – 9.
Brunnera ‘Sea Heart’ (Brunnera macrophylla ‘Sea Heart’)
Plants Nouveau is behind this pretty new brunnera, which their website touts as “Like ‘Jack Frost’, but on steroids’, which sounds creepy, honestly. But they go on to explain that in a side-by-side test with ‘Jack Frost’, ‘Sea Hart’ flowered longer and better handled the heat and humidity. Sounds good, and the pink and blue blooms look lovely, too. I’ll always make room for brunneras. Full sun to full shade. Zones 4 to 8.
Heuchera Little Cutie™ Series
Terra Nova Nurseries introduced its mini coral bells series, Little Cutie, exclusively last summer. So I’m calling these plants new in 2013 because they are now much more widely available. The series includes seven petite, new heucheras, all bred for their outstanding colors, including ‘Blondie’, ‘Coco’, ‘Frost’, Ginger Snap’, Peppermint’, ‘Sugar Berry’ and ‘Sweet Tart’. Drought-tolerant and easy going as long as they’re planted in well-drained soil, these Little Cutie coral bells look best when grown in rock gardens or spots where they won’t get lost among larger plants. They also make great container plants, providing you heel them in before winter. Full sun to part shade. Zones 4 to 9 (depending on the variety).
Hibiscus ‘Midnight Marvel’
I added hardy hibiscus to my gardens a few years back and they never fail to stop passersby who want to know, “What are those beautiful, exotic-looking plants?” ‘Midnight Marvel’ from Walters Gardens kicks things up a notch with this hibiscus, which grows to 48 inches tall and offers dark black-burgundy foliage with gorgeous red blooms that last from mid-summer to fall. Full sun. Zones 4 – 9.
Wisteria ‘Betty Matthews’ (Wisteria macrostachya ‘Betty Matthews’ Summer Cascade)
I stupidly bought a Japanese wisteria years ago that never blooms and will likely never, ever bloom in our climate. So I’m going to euthanize the poor thing in a couple of weeks and replace it with this new variety from Bailey Nursery. Touted as being fragrant and more reliably cold hardy than other wisterias, ‘Betty Mathews’ has showy, dark-lavender blooms that are said to appear on new growth in early June. Once the flowers fade, cool-looking seedpods form in late summer and last into winter. Heck, I’ll try it. Full sun. Zones 4 – 8.
Pros weigh in on the best plants and gardening practices for our changing climate.
Extreme Gardening, that’s the name of the reality TV show someone really ought to make about what it’s like to be a northern gardener. We’re already well known for our ability to cope with short growing seasons while making sensible, hardy plant choices and coping with dreadful-sounding issues like frost heave and snow mold. Now, climate trends indicate that we must add excessive heat, humidity, drought and torrential “rain events” to our list of things to think about before putting trowel to dirt. Surely all of that adds up to enough adversity, struggle and tears to make a successful show, right?
As you no doubt have noticed, our climate is changing. In January, the U.S. National Oceanic and Atmospheric Administration announced that 2012 was the world’s 10th warmest year since 1880. Closer to home, 2012 was the warmest on record for the United States and the third warmest for Minnesota. But increasing average temperatures are not the only climate trend affecting our region. According to University of Minnesota Climatologist Mark Seeley, the average number of days with a high dew point in also increasing, and we are also experiencing changes in the amount and type of rainfall we get.
Annual precipitation has increased over the last several decades and is expected to continue to do so. Heavy rain that sometimes leads to flooding is becoming more common. Yet between these events, we are experiencing long periods of drought. Complicating matters further is the rate at which changes are happening, Seeley says. Because it is possible temperatures may rise faster than we, or nature, can adapt.Read More»
It’s spring in Minnesota and that means male frogs and toads are out singing sweet songs to all the ladies. My husband Mike and I were fortunate enough to come upon a wetland filled with song the other day while on a walk with our dog, Lily. We recorded what we heard and posted it so you can enjoy it too.
A few weeks back I did a short presentation in Pine City, Minn., on how to build good, healthy soil, and a woman in the audience asked: “How do I know if the compost I’m using is safe?”
I’ve been wondering that same thing, I told her, explaining that I’ve been researching the topic so I have some answers, but many more questions, too. This prompted more people to weigh in on the subject, asking: Was it important to use organic compost, especially when growing edibles? How do you know that even organic compost is safe?
Does composted manure from conventional farmers contain pesticide and herbicide residue that could cause problems in their gardens? Should you have compost tested to find out what’s in it before you use it on food crops and, if so, where? And what about GMOs? Is it safe to use composted manure produced on conventional farms on which cows eat things like Monsanto’s genetically modified Roundup Ready corn and alfalfa?
Complex questions like these are difficult to answer definitively for a lot of reasons. Sometimes, there aren’t many studies, if any, on a particular topic. Or maybe there are numerous seemingly reputable studies, but many of them conflict with one another. For example, as a journalist who interviews people for a living, I can tell you that for every scientist I’ve talked to who dismisses the French study that came out last year linking a genetically-modified strain of maize to huge tumors in rats, I’ve got another scientist saying the study should be given serious consideration.Read More»
Most every commercial potting mix contains sphagnum peat moss because it’s a good, lightweight, organic amendment that improves drainage, as well as water retention and air circulation. The downside to peat moss is that it isn’t a sustainable resource. Peat moss is the decomposing remains of living sphagnum moss, and it is harvested at unsustainable rates from bogs in a manner than involves scraping off the top layer of the living moss to get to the saleable product below.
This process destroys centuries-old bogs, doing away with wildlife habitat, releasing C02 into the air, and eliminating wetlands that help prevent flooding. Because of this, conservationists and scientists all over the world have been pushing for limits and even bans on peat moss harvesting.
In Britain, for example, where peat is often burned for fuel, harvesting has become so intense that the government has set goals for phasing out peat for home gardening use by 2020. Professional growers will need to go peat free by 2030. For more information, check out the Royal Horticulture Society’s website: http://www.rhs.org.uk/Gardening/Sustainable-gardening/Peat-and-the-environment/More-about-peat.
Most of the peat used by the horticultural industry in the U.S. comes from Canada where talk of limits and bans is also heating up. So, whether you are concerned about the sustainability of peat of not, now seems like as good a time as any to explore some peat-free potting soil options.Read More»
People have been talking about straw bale gardening for years and, I admit, I haven’t really paid much attention. It’s not that I wasn’t curious about the idea. It just wasn’t on the top of my list of things to try until recently when I got the opportunity to talk with Joel Karsten about his new book Straw Bale Gardens: The Breakthrough Method for Growing Vegetables Anywhere, Earlier and with No Weeding.
Karsten isn’t just another gardener talking about straw bale gardening. He invented straw bale gardening. That’s right; he came up with the idea for a growing technique that has now become an international sensation. And it all started when he was a kid growing up on a farm right here in Minnesota.
Farmers, he told me, have no need for piles of wet, unruly straw. So when a bale would break open for one reason or another and get rained on, his family would push it up against the barn to break down over time. “I always noticed that those stacked up, broken bales would have the biggest, tallest weeds growing out of them, so I knew there was nutrition in there,” Karsten recalls, adding that he didn’t think much more about it until 15 years later.
By then, he had earned a bachelor’s degree in horticulture from the University of Minnesota, and he and his wife Patty had just bought a house in Roseville. After looking forward to gardening at their new home, they were disappointed when they realized that their whole lot consisted of little more than construction debris in which nothing was going to grow well. Then, Karsten remembered those straw bales. “And I thought, what if I just line those bales up and try growing vegetables in them as they decompose?” he recalls.Read More»