Want to grow vegetables and herbs even though you don’t have full sun? No problem. You just need to choose edibles that don’t depend on six hours or more of baking sunlight to thrive. So, yes, tomatoes are out, as are peppers, squash and eggplant, because plants grown for their fruit really do need a minimum of six hours of good sun per day.
But that still leaves a wide variety of edibles to choose from as long as you’ve got more than deep shape to work with—not much will grow under a maple tree’s canopy. But plants grown for their roots and flowers will produce with as little as three to six hours of full sun or consistent dappled sun. Beets, carrots, broccoli, cauliflower, onions, turnips and radishes, for example, can be successfully grown with four to six hours of sun. And though they produce fruit, I get a pretty good crop of cucumbers in 5 hours of sun.
Leafy veggies like kale, spinach, leaf lettuce, arugula, mustard greens and Swiss chard can get by with only two to four hours of sun—though they will grow more lush in sunnier locales. If you have a garden that offers both sun and shade, one of the advantages of knowing what can take less sun is the ability to increase your harvest by tucking these plants in along shaded borders that are often though of as wasted space.
Sure, there’s a lot to be said for the power of sun, but there are some benefits to growing vegetables in part shade. Crops like broccoli and cauliflower won’t bolt as quickly as they would in full sun, tender lettuces will last longer and you won’t have to water constantly, which is always a plus. That said, though, it is important to monitor moisture levels in shade gardens carefully because these sites are often located beneath big trees or shrubs, as well as the overhang of the house or garage. So even when it does rain, the water may not reach your garden, and much of what does fall will likely be taken up by the root systems of greedy trees and shrubs.Read More»
If I were able to retire tomorrow, one of the first things I would do is read more. I already read a lot: I love books. But I could read a lot more if I didn’t work so, fingers crossed that we win the lottery sometime soon so I can get to the stacks and stacks of books taking up space all over our house.
One of the things I did manage to do recently was catch up on the books I’ve received to review. Here are some of my favorites. First, though, you’ll notice these books are not the latest, hot-off-the-press sort of thing. I read as I’m able and review some of what I like. If I don’t like something, I take my grandma’s advice to “not say anything if I can’t say anything nice.” I figure, just because I don’t like a book doesn’t mean you won’t. Why be a spoiler?
Beautifully Sustainable: Freeing Yourself to Enjoy Your Landscape (Be-Mondo Publishing, 2013), by Douglas Owens-Pike. I met Douglas several years ago when he invited me on a mini tour of some of the Minneapolis gardens his landscape design firm, EnergyScapes, had created in recent years. All of them were lovely and different from most “designed” gardens in the sense that were very natural, consisting mostly of native plants and arranged as if Mother Nature had done it herself. True to his company’s name, the landscapes were all created with resource conservation in mind.
Beautifully Sustainable (which can be purchased here: http://energyscapes.com/book/) is Douglas’ attempt to help gardeners at all levels make their landscapes more sustainable, and his smart, clearly explained ideas and tips are very useful. But I also appreciate how on a more subtle level, his book helps readers think more like a designer when visualizing outdoor areas: What sort of space would I really enjoy? What features matter to me most? What view do I want to see from my living room?
All of these questions seem easy, and they are. But most of us don’t think of them until the patio is poured or the pergola is built in what turns out to be the totally wrong place. “Take time to imagine,” he wisely suggests, before explaining how to create a map of your landscape long before you buy the first plant. Other chapters cover things like how to build healthy soil, create a rain garden, get rid of weeds without chemicals and how to maintain a landscape once its planted. In other words, there’s something for everyone in this helpful, enjoyable book.
For those who want to learn more about growing edibles in our climate, take a look at Emily Tepe’s The Edible Landscape: Creating a Beautiful and Bountiful Garden with Vegetables, Fruits and Flowers (Voyageur, 2013). Emily was doing fruit research at the University of Minnesota when she created an edible demonstration garden and fell in love with growing food.
There are lots of things to love about Emily’s book, but in particular I appreciate the way she accompanies her advice to incorporate edibles into gardens with colorful illustrations that show exactly how that can be accomplished beautifully. While the book is a general primer on growing edibles, the appendix includes an extensive list of edible plants specifically for northern gardeners. I found several varieties there that I’m going to try this year.
Gardeners who want to help support pollinators and other beneficial insects should check out Minnesota landscape designer Heather Holm’s fantastic book, Pollinators of Native Plants (Pollination Press, 2014). While the text sometimes made me reach for my botanical dictionary and refer to the glossary in the back of the book, Heather really did a great job of conveying complex subject matter in a relatable way. Don’t want to learn about the actual process of pollination? Skip to the descriptions of the many different creatures that visit flowering plants. Read up on bees and how they live and work together. Or jump right to the bulk of the book where native plants are described in detail along with the insects that are partial to them. The photos alone are outstanding.
But the information Heather offers about natives for three distinct habitats: prairies, woodland edges and wetland edges, can be used by all gardeners who want to attract pollinators. And isn’t that all of us at this critical time?
I generally try to avoid writing a lot about the same issue for fear of boring people to death or seeming like a nutter who can’t stop ranting about one thing or another. In the case of neonicotinoid pesticides, though, I’ve received so many calls and emails on this topic since I started writing about it a few months back, I feel like updates are wanted and needed. So I’m going to go with that feeling and tell you more about what I’ve learned lately in hopes that this will help answer some questions you may have now that you’ve likely learned more about this issue too.
First, here’s a quick recap for those who don’t yet know about neonicotinoids. Neonics, as they are often called, are a class of pesticides that have been linked to the decline of bees, particularly honeybees, over the last decade. Because they are safer for humans than some other pesticides, neonics have become widely used in the nursery trade as a pre-treatment for annuals, perennials, shrubs and trees. They are also found in many of the common pest control products gardeners buy off the shelf and use every day for everything from Japanese beetles to emerald ash borer. (Neonic pesticides include: imidacloprid, acetamiprid, clothianidin, dinotefuran, nithiazine, thiacloprid and thiamethoxam.)
Now that studies have shown that small amounts of neonics can harm bees feeding on the pollen and nectar of treated plants while larger doses can kill, more and more gardeners are making it a point to stop using products that contain neonics and to shop for plants that haven’t been treated with the pesticides. I’ve heard from a lot of people who have called, visited and emailed garden centers and nurseries locally and nationally asking about the use of neonics.
Stories vary widely with some places eagerly sharing their plans to discontinue their own use of neonics and to seek out suppliers who will do the same. But I’ve also heard reports of a fair amount of denial and defensiveness. What you need to know is that it isn’t enough for a retailer to say THEY are not using neonics any longer on the plants that they grow. You also need to know whether the plants they get from outside suppliers are neonic free. Getting that information will take willingness and time on the part of the nursery and from what I’m hearing, it’s clear that not everyone is putting in the effort.Read More»
Of all the things in our landscape, I think the galvanized cattle troughs (also known as stock tanks) in our backyard get the most attention. Even in the winter when nothing is growing in them, their shapes and sheer size turn heads and provoke questions. We added them to what we’re now calling “our little farm” a couple of years back when we lost a huge oak, and I figured I’d take advantage of the sun to grow some vegetables. After starting with one trough, we added another last year and we’ll be getting one more in the next few weeks.
If you want to grow some food on a small, urban lot, you can’t beat these troughs for being easy to get going. You don’t have to build anything, and you don’t have to deal with turning depleted urban soil into something safe, nutrient-rich and workable enough to grow food in. They’re also affordable, durable and tall enough to be out of the way of hungry critters and peeing dogs.
People ask all the time where we got the troughs and how to turn one into a raised bed garden, so even though I wrote briefly about this a couple of years ago, I thought I’d explain the process more in-depth here since it’s the perfect time to get raised beds going for the season. Let’s start with where to buy them. Unless you are literally made of money, do not go to a boutique garden center for a livestock trough. You want to go where farmers buy stuff—Tractor Supply Co. and Fleet Farm.
If you want to grow things like tomatoes, peppers, beans and squash, get yourself a large trough. One of ours is four feet long and the other is six feet. Both are 2 feet wide and 2 feet deep, and they cost about $80 and $110, respectively. Aside from getting the things home in the back of the car, the biggest job is drilling holes in the bottom for drainage. Use a bit that can drill through metal that’s about the size of a dime of nickel. We drilled holes every few inches all around the outside edge along the bottom, and then added many more holes going across the bottom of the trough from end to end and side to side. Remove the drain plug, too, since you won’t be needing it.
Once you’ve got your holes drilled, flip the trough over and put it wherever you want it because once you fill it with soil, you won’t be able to move it around without taking most of that soil back out. We don’t like things looking all kittywampus so we used a level to make sure the trough was lined up properly once we got it situated. (You don’t have to do that unless you’re bugged by such things.) Now comes the soil part. My advice—don’t cut corners. Good soil makes all the difference when you’re growing anything.
Because these are containers, albeit huge ones, you want a mix that’s going to drain well. You also want to provide plants with some nutrients that you’ll boost over time by adding compost and fertilizer. You’ll save some money if you make your own mix by combining 1 part topsoil, 1 part compost and 1 part coconut coir or coarse sand (also known as builder’s sand). I’ve done this by combining these things in batches in a wheelbarrow and it worked well. But I’ll admit, it’s a heck of a lot less work to call someone and have a quality potting mix delivered to your driveway. That way, you can just shovel it into a wheelbarrow and take it right over to your trough and other containers.
What do I mean by a quality mix? As I’ve said in the past, I’ve learned a lot about soil and compost over the last few years and I’m now opting to go with products that are organic or at least produced by a company or farmer who is willing to explain their process so I can make an informed decision about whether to use it. (For much more on that topic, see my blog post on safe compost.
Local organic growers give products from Purple Cow Organics, COWSMO and Mississippi Topsoil high marks. Other local sources that come highly recommended are Kern Landscape Resources and Kelley and Kelley Nursery. Compost from our Linden Hills organics recycling program is also pretty good. But because it includes packaging, paper and other odd bits, I don’t use it to grow edibles. That’s just me. Keep in mind that even though it’s costly to fill your trough with quality potting mix the first year, in subsequent years (unless you get some dreaded disease like early blight of tomatoes) you’ll only need to add a bit more compost to keep soil healthy. If you feel like you’re having drainage issues, add more coir or sand. With the hard part behind you—all you have to do is keep growing.
I just want to take a minute to update my recent post, “In Search of Plants That Won’t Harm Bees.” I’ve now had the chance to talk with Bachman’s CEO, Dale Bachman, as well as John Daniels, Bachman’s vice president of production, about how the company is dealing with neonicotinoids (neonics), a class of pesticides that is harming bees.
As of 2014, while various entities continue to research the role neonicotinoids play in the decline of bees, Bachman’s has decided to take the “precautionary step” of removing all neonicotinoid products for home use from their shelves. That includes imidacloprid, a popular neonicotinoid pesticide used for all sorts of things like rose and lawn care, as well as to protect trees from emerald ash borer. (Of course, homeowners can still buy these products elsewhere and hire professionals who use imidacloprid to treat ash trees.)
They have also stopped using neonics in the production of Bachman’s-grown nursery stock and outdoor plants, which means most of their shrub roses and perennials will be neonic-free along with some annuals. As for plants from other suppliers, they are currently talking with vendors about discontinuing the use of neonics and Dale and John says the outcome may cause them to rethink some of their suppliers. Even as they said that, though, they stressed that the neonics issue is much more complicated than it may seem — a fact that becomes more and more clear to me as I interview people on this topic.
For example, in many instances neonics and other pesticides are used in compliance with regulations regarding moving plants and the potentially invasive pests they may harbor across state lines. In the case of large-scale suppliers, discontinuing the use of neonics will mean switching to other pesticides that will come with their own problems and consequences. For now, shoppers looking for neonic-free plants at Bachman’s should seek out a salesperson for help locating plants the company has grown since implementing their new policy.
Take a deep breath. Buying plants at places that many of us like to shop is going to take more work and patience than usual if we want to help bees. If you start to feel frustrated about the slow pace of change, remember that we are part of the problem. Gardeners have come to expect perfect plants on store shelves, so every entity in the plant supply chain has done everything in its power to kill every bug and wipe out every disease imaginable to make us happy. Moving away from chemical treatments that harm people, pollinators and the planet will be costly and difficult for those who care enough to do so. And we’re going to need to learn to live with more mites, aphids and other things than we’re used to. Who’s in?
In the midst of the worst winter—ever—it’s hard to think about flowers, I know. But this time of year, I normally order a few plants for spring delivery from catalogs and I’m having to spend a lot more time on that than usual because I want to make sure that the flowers I’m ordering aren’t going to kill the bees that visit my gardens. By now you’ve probably heard that many of the pollinator-friendly plants and flowers that we’ve been filling our gardens with over the last few years may actually be harming, and even killing, bees. The culprit, many scientists and researchers believe, are neonicotinoid pesticides. Widely used in lawn fertilizers and on crops and nursery plants, neonicotinoids (commonly called neonics) came on the market in the 1990s and are chemically related to nicotine.
Marketed as safer for humans than other pesticides, neonics are now thought to be at least in part responsible for declining bee populations all over the world. Let me explain why. Like all systemic pesticides, neonics are absorbed by plants after being applied to the leaves, seeds or even soil. When bees and other pollinators feed on the leaves, flowers and pollen of plants treated with neonics, they ingest a “dose” of the insecticide.
Though the makers of these pesticides contend that the amount ingested by insects, including bees, is not enough to kill them, entomologists who study bees believe otherwise. Neonicotinoids are neuroactive, meaning they block connections in the brain. Over the last several years, studies have shown that even after ingesting small amounts of neonics, bees can become confused to the point of being unable to identify food sources. Some even forget how to find their way back to the hive. Over time, without food from the hive’s forages, colonies starve and collapse.
Vera Krischik, an entomologist at the University of Minnesota, has been studying the effects of insecticide on bees for several years. She has found that large doses of neonics can kill bees, sometimes moments after they feed on a treated plant. Where are they getting these large doses of neonicotinoid pesticides? Possibly, my garden, I hate to say; or maybe yours, or your neighbor’s. That’s because it is legal to treat ornamental plants with much higher levels of neonicotinoids than are acceptable for use on agricultural crops like corn and soybeans. And because pre-treatment of nursery plants is so common these days, it’s very likely that most of us have brought home some of these plants in the last few years without realizing the harm they could be doing.
What Can Gardeners Do?
So what can we do now? Well, that’s going to take a bit of work on our part. Concern over whether neonicotinoids are harming bees is not new, and Krischik is just one of many researchers across the country. and the world, who have spoken out about the problem. As a result, some European countries have restricted or banned some neonicotinoids.
But, as is usually the case, our U.S. Environmental Protection Agency has opted to take a wait-and-see approach and has decided to look at the insecticide as part of a standard registration review. That could take years—years that bees don’t have. Though it is good news that the Minnesota Department of Agriculture and the Department of Natural Resources seem to have taken the issue more seriously since the start of the year.
For now, fellow gardeners, help must come from us, so we need to do all we can to keep neonics out of our gardens. That means growing some of our plants ourselves using seeds collected from plants we know to be untreated or purchased from retailers who don’t sell pre-treated seeds such as Seed Savers Exchange, Baker Creek Heirloom Seeds and Renee’s Garden Seeds.
Shopping for plants will be trickier and in some cases, more expensive. Home Depot and Lowes may offer lower prices on ornamental plants, but so far Home Depot has indicated that they plan to continue selling plants treated with neonics until they can work with suppliers to find an alternative insecticide. I don’t know about Lowes, but I imagine that selling far fewer plants to gardeners who won’t buy anything treated with neonics might speed talks up a bit.
Before buying plants from any seller, ask them whether they use neonics or buy plants treated with them. To help, I made some calls for this article to see how various growers and garden centers are dealing with this issue. Glacial Ridge Growers in Glenwood, Minnesota, sells native plants free of neonics. Bachman’s, Gertens and Menards didn’t return calls before my deadline, so you’ll need to ask them yourselves. Mother Earth Gardens says they don’t sell any flowering, edible or fruiting plants treated with neonics, though they do carry a few non-flowering trees that have been treated with the pesticides.
Scott Endres, co-owner of Minneapolis’ Tangletown Gardens, told me that though he can’t guarantee that every single plant they sell is neonic-free, almost every single plant is neonic-free because they grow the majority of them themselves and know exactly how they are produced. When they do buy something they want to carry but don’t grow, he says they buy from reputable growers they trust, so consumers can feel confident buying plants from them. Scott also said that he thinks it’s “awesome” that more and more gardeners are insisting on plants grown “with organic principles that support a sustainable product and the earth.” He believes that people’s awareness is already creating demand that is pushing companies to think more closely about their practices. I couldn’t agree more.