One comment

  • chris

    I have had my farm from Uncle Jim for 18 months now and love it. It was too hot in the garage in summer and too cold in winter (Minneapolis) so it is in the basement. I have no trouble with smell. I chop all kitchen waste in a bucket with garden shears, the smaller the better. I now have a large stack of gallon juice bottles ready to use.

    May 24, 2012

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