Spring is almost, kind of, possibly (but don’t get your hopes up yet) in the air here in Minnesota. So let’s buck up and talk about gardening!
First, if you’re a local gardener and you’ve ever wanted to try straw bale gardening—or find out what you’re doing wrong while straw bale gardening—head over to the State Fair grounds on Saturday, April 26, for Straw Bale Garden Education Day.
Joel Karsten, author of Straw Bale Gardens: The Breakthrough Method for Growing Vegetables Anywhere, Earlier and with No Weeding, will be teaching seminars and selling and signing books at this free event that runs from 9 a.m. to 2 p.m. in the north parking lot off Snelling Avenue. (Check out this blog post I wrote last year about Joel to find out more about him and straw bale gardening.)
If you’ve got room in your car, Otten Bros. Garden Center will be on site for Straw Bale Education day selling everything you need to start your own straw bale garden this season, including straw bales. Free coffee and cookies will be available as long as they last.
Want to win a free copy of Joel’s book? Great! I’ve got two to give away this week. To win, just comment on this post with a few sentences about why you’d like to try straw bale gardening or, if you’ve already tried it, how things went for you. Winners will be randomly chosen since I can’t think of a better way to do that sort of thing, and I’ll be in touch to your addresses.
Macy’s Flower Show
Every year, just when Minnesotans need it most, Macy’s Flower Show opens and thousands of us stumble in, blinking in disbelief after having seen nothing but white for so long, eager for the chance to gaze at plants and smell fragrant blooms and dirt again. This year’s show ended last Sunday, April 6, and if you missed it, make a note in your calendar right now so you’re sure to see it next March.
Yes, the show does take place in the department store’s 8th-floor auditorium. But if you’re inclined to diss this event because it’s in a store, I’m here to tell you that they start in January and transform that auditorium into something truly magical every year. This year’s theme was The Secret Garden and, as always, Bachman’s designed the show’s many displays, which featured flowers, plants and trees from around the world—many of them hardy in Minnesota.Read More»
In the midst of the worst winter—ever—it’s hard to think about flowers, I know. But this time of year, I normally order a few plants for spring delivery from catalogs and I’m having to spend a lot more time on that than usual because I want to make sure that the flowers I’m ordering aren’t going to kill the bees that visit my gardens. By now you’ve probably heard that many of the pollinator-friendly plants and flowers that we’ve been filling our gardens with over the last few years may actually be harming, and even killing, bees. The culprit, many scientists and researchers believe, are neonicotinoid pesticides. Widely used in lawn fertilizers and on crops and nursery plants, neonicotinoids (commonly called neonics) came on the market in the 1990s and are chemically related to nicotine.
Marketed as safer for humans than other pesticides, neonics are now thought to be at least in part responsible for declining bee populations all over the world. Let me explain why. Like all systemic pesticides, neonics are absorbed by plants after being applied to the leaves, seeds or even soil. When bees and other pollinators feed on the leaves, flowers and pollen of plants treated with neonics, they ingest a “dose” of the insecticide.
Though the makers of these pesticides contend that the amount ingested by insects, including bees, is not enough to kill them, entomologists who study bees believe otherwise. Neonicotinoids are neuroactive, meaning they block connections in the brain. Over the last several years, studies have shown that even after ingesting small amounts of neonics, bees can become confused to the point of being unable to identify food sources. Some even forget how to find their way back to the hive. Over time, without food from the hive’s forages, colonies starve and collapse.
Vera Krischik, an entomologist at the University of Minnesota, has been studying the effects of insecticide on bees for several years. She has found that large doses of neonics can kill bees, sometimes moments after they feed on a treated plant. Where are they getting these large doses of neonicotinoid pesticides? Possibly, my garden, I hate to say; or maybe yours, or your neighbor’s. That’s because it is legal to treat ornamental plants with much higher levels of neonicotinoids than are acceptable for use on agricultural crops like corn and soybeans. And because pre-treatment of nursery plants is so common these days, it’s very likely that most of us have brought home some of these plants in the last few years without realizing the harm they could be doing.
What Can Gardeners Do?
So what can we do now? Well, that’s going to take a bit of work on our part. Concern over whether neonicotinoids are harming bees is not new, and Krischik is just one of many researchers across the country. and the world, who have spoken out about the problem. As a result, some European countries have restricted or banned some neonicotinoids.
But, as is usually the case, our U.S. Environmental Protection Agency has opted to take a wait-and-see approach and has decided to look at the insecticide as part of a standard registration review. That could take years—years that bees don’t have. Though it is good news that the Minnesota Department of Agriculture and the Department of Natural Resources seem to have taken the issue more seriously since the start of the year.
For now, fellow gardeners, help must come from us, so we need to do all we can to keep neonics out of our gardens. That means growing some of our plants ourselves using seeds collected from plants we know to be untreated or purchased from retailers who don’t sell pre-treated seeds such as Seed Savers Exchange, Baker Creek Heirloom Seeds and Renee’s Garden Seeds.
Shopping for plants will be trickier and in some cases, more expensive. Home Depot and Lowes may offer lower prices on ornamental plants, but so far Home Depot has indicated that they plan to continue selling plants treated with neonics until they can work with suppliers to find an alternative insecticide. I don’t know about Lowes, but I imagine that selling far fewer plants to gardeners who won’t buy anything treated with neonics might speed talks up a bit.
Before buying plants from any seller, ask them whether they use neonics or buy plants treated with them. To help, I made some calls for this article to see how various growers and garden centers are dealing with this issue. Glacial Ridge Growers in Glenwood, Minnesota, sells native plants free of neonics. Bachman’s, Gertens and Menards didn’t return calls before my deadline, so you’ll need to ask them yourselves. Mother Earth Gardens says they don’t sell any flowering, edible or fruiting plants treated with neonics, though they do carry a few non-flowering trees that have been treated with the pesticides.
Scott Endres, co-owner of Minneapolis’ Tangletown Gardens, told me that though he can’t guarantee that every single plant they sell is neonic-free, almost every single plant is neonic-free because they grow the majority of them themselves and know exactly how they are produced. When they do buy something they want to carry but don’t grow, he says they buy from reputable growers they trust, so consumers can feel confident buying plants from them. Scott also said that he thinks it’s “awesome” that more and more gardeners are insisting on plants grown “with organic principles that support a sustainable product and the earth.” He believes that people’s awareness is already creating demand that is pushing companies to think more closely about their practices. I couldn’t agree more.
Yes, it’s me again, nattering on about the cold, cold, horribly cold winter we’re having here in Minnesota—and a lot of other places too, I know. But, honestly, most of you in other states will be warm again far sooner than we will here in the tundra. So I feel entitled to go on about this a bit more and if you don’t agree, please don’t send me another email telling me that if I don’t love it in Minnesota, I should move. Move where? In with you? Awesome!
Anyway, as I was saying, a local meteorologist wrote the other day that Minnesotans are experiencing the coldest winter in 33 years. I didn’t live here then, but I believe him. Minnesotans are tough, but it’s been far below zero with mind-boggling wind chills for a long time now. Kids are bored at home because schools have been closed repeatedly. Parents are using up precious vacation days staying home with bored kids. And bored dogs wish they could go outside, but they can’t stand how cold their paws get, even with those awful booties that they hate.
We are a stir-crazy lot, motivated to do little more than lie on the couch and drink and order takeout while watching movie after movie. Or is that just me? BTW, I would highly recommend Seven Psychopaths and The Heat, but I thought Iron Man 3 was kind of meh even though I loved the first two.
What does this have to do with gardening? you wonder. Well, in an effort to stop spending so much time eating, drinking and watching movies, I recently tried focusing on spring to brighten my mood and, by golly, it worked! In addition to looking at a bunch of the garden-related photos I took last season, I also spent a few hours going through all of the seed and plant catalogs that have piled up on my living room coffee table. That was fun, especially because our sweet dog, Lily, helped by napping on me the whole time.
So if you’re bored and freezing and in need of some good cheer, I’ve posted a few photos below in the hope that they help a bit. And if you haven’t already started looking at your seed and plant catalogs, give it a go. I bet it will make you feel better to start thinking about what you’ll plant in just a few weeks or months, depending on where your live. I especially love Renee’s Garden, Baker Creek Heirloom Seeds (their catalog is a work of art—just ignore the religious quotes that pop up now and then), Seed Savers Exchange, Fedco Seeds, Prairie Moon Nursery and Territorial Seed Company.
That’s it for now. Hang in there. Spring is really, seriously, surely on the way.
Well, here we are in the middle of January and what is normally an unspeakably cold month is worse this week due to what meteorologists are calling a “distorted polar vortex,” which has allowed Arctic air to spill all the way down to Florida. With air temperatures around -20°F plus wind chill making it feel like -50°F yesterday, I’ve had a few people email to ask whether our perennials here in Minnesota will survive.
I’ll give the answer I often give for any garden-related question: It depends. It helps that we have snow cover to keep soil temperatures from fluctuating a lot. And perennials rated for our Zone 4 climate should be okay down to an air temperature of -30°F (wind chill doesn’t matter). But if you put things in the ground late, as I did last year, they may not make it since they didn’t have much time to establish a decent root system. And if you didn’t water much, plants may be too drought stressed to survive.
It’s also hard to say how newer introductions will do. With so many new plants being rushed to market each year, plant trials aren’t as rigorous as they used to be. It’s possible that some of the perennials we’ve tried lately won’t be able to hack the extreme cold. And with that in mind, here is a short review of some of the new introductions I’ve tried in my gardens in the last few years. Of course, this is just my experience. Perhaps other gardeners are growing things that I’ve killed just fine. (If that’s you, please email and tell me your secrets.) And one other thing to note—I test plants in my garden for Proven Winners so there are a lot of plants from them on this list.
Rosa Oso Happy Smoothie ‘Zlesak Poly3’ PPAF
I can’t say enough great things about this rose. Bred by David Zlesak, a hort professor at the University of Wisconsin-River Falls, Oso Happy Smoothie has been in one of my backyard gardens for a couple of seasons now. As promised, it is a little over 3 feet tall, it was covered with dainty pink blooms all summer, has great form, no thorns and recovered nicely from being chomped on by rabbits last winter.
Hibiscus ‘Midnight Marvel’
My friend, Kathleen, bought this new hibiscus from Walters Gardens for each of us this summer and, so far, it has performed beautifully in both of our gardens—hers more than mine, though. ‘Midnight Marvel‘ didn’t yet reach its purported 48 inches tall, but it may next season, and the burgundy foliage topped with red blooms make the plant absolutely stunning.Read More»
Grafted tomatoes, especially heirlooms, were really hot this year. Why graft heirlooms? Well, the reasoning is that by grafting the heirlooms we love—Brandywines, Green Zebras, Cherokee Purples, Mortgage Lifters—to a rootstock that’s got, say, great drought tolerance or disease resistance, you get what amounts to a super heirloom.
The strategy isn’t new. Apple and grape varieties have been produced successfully on desirable rootstock for ages. But this is the first time that home gardeners in the U.S. are really starting to see grafted vegetables, including eggplants, peppers, cucumbers and watermelon, becoming increasingly available at the retail level. Territorial Seed Company, Johnny’s Selected Seeds and White Flower Farm are just a few of the places where you’ll find grafted vegetables.
Though I admit that there can be problems with heirlooms tomatoes, I go out of my way to plant them. So I like the idea of making them more viable and widely available. Like a lot of gardeners, I feel strongly about the importance of including heirlooms of all types in the garden and, on the whole, I think heirloom tomatoes taste better than their hybrid peers, which often have tough skins and bland flavor. (Some of my favorite heirlooms are Black Krim, Green Zebra, Stupice and Sweet Million, though I always, always, always plant Sungolds, those out-of-this-world hybrid, yellow cherry tomatoes.)
Still, I’m always up for trying something new. So I was happy to get a surprise box of grafted tomato seedling samples (some heirlooms, some not) from Mighty ‘Mato early in the season. Having a limited amount of sun to work with, I kept two for myself, an Indigo Rose and a Brandywine, and gave the others to master gardener friends to plant and report back on. During the season, I also talked with more MGs and garden writers who were experimenting with grafted tomatoes. The outcome? Impressions were mixed.
Take Indigo Rose, for example. I had been wanting to try Indigo Rose, which was introduced by Oregon State University in 2012. Their goal was to produce a tomato with high levels of antioxidants. I wanted to grow the tomato because I fell for the weird looking purple-black fruit. I planted both grafted and ungrafted Indigo Rose tomatoes so I could compare the two (and so I could justify planting way too many tomatoes, like I always do).
Sadly, though they both produced an absurd amount of fruit all summer long, I didn’t like either of them, mainly because the tomatoes took FOREVER to ripen and when they finally did, they tasted bland and watery. Also of note was the fact that I honestly noticed no difference between the grafted plants and the ungrafted plants. Most of the gardeners I’ve talked to had similar experiences with Indigo Rose, though I will say that a few thought they were tastier than I did.
On the plus side, my friend, Deb, loved Mighty ‘Mato’s grafted Indigo Ruby, a cross between Indigo Rose and a cherry tomato. The plant grew well, was free of disease and produced very tasty tomatoes all season. I heard rave reviews from other gardeners, too, though I don’t know how they compared to ungrafted Indigo Ruby.
As for grafted Brandywine tomatoes, by all accounts, including mine, the grafted plants didn’t do as well as the heirlooms usually do on their own. I did hear lots of good things about grafted Legend tomatoes—great taste, good disease resistance and a LOT of tomatoes.
What does all of this mean? Well, at this point, I’m not ready to say that grafted tomatoes aren’t worth the price, which is steep compared to regular tomatoes, hybrids and heirlooms. But I’m not ready to sing their praises either. I’ll plant a couple more varieties next summer and report back on how things go. If you try grafted tomatoes, please let me know about your experiences. I’ll pass that information on so we can all compare notes.